Vesta - Mother's Day Brunch Menu

ALL YOU CAN DRINK - $19
JUST ONE - $10

CHOOSE ONE OF THE FOLLOWING:

Vellutata di Funghi

Puree of mushroom soup, scented with sherry, finished with white truffle oil and a touch of cream

CHOOSE ONE OF THE FOLLOWING:

Smoked Salmon Crepe

Organic buckwheat crepe - smoked salmon - cream cheese - scallion - dill - tomato - crispy capers
Chicken Capriccioso

Parmigiano and bread crumb encrusted breast of chicken - fried - tomato - arugula - red onion - mozzarella salad
Spring Breakfast Pizza

Thin wood fired pizza - fresh asparagus - herbed ricotta - parmigiano - ham - fried eggs - lemon oil
Frittata del Giorno

Italian style open faced "omelette" with mushroom - spinach - caramelized onion - gruyere - basil pesto - homefries
Platessa Fritta

Panko encrusted flounder, fried and topped with an arugula, toasted sweet corn, pickled red onion, ricotta salata salad tossed in a red wine vinaigrette
Veggie Panuozzo

Lemon ricotta - wood roasted peppers - zucchini - eggplant - red onion - butter lettuce - parmigiano - basil pesto - extra virgin olive oil - panuozzo
Costine di Manzo Brasato

Braised beef short rib, veal glace, over a parmigiano polenta, topped with fried egg and grilled scallion
French Toast

Cinnamon vanilla and egg dredged house brioche - passionfruit mousse - whipped cream - fresh raspberries

CHOOSE ONE OF THE FOLLOWING:

* Thoroughly cooking meats, poultry, seafood, shellfish, or egg reduces the risk of Foodborne Illness

Mon, Tue - Closed

8 PT Barnum Square
Bethel, CT 06801
P: 203.744.7500
E: lisa@lazingara.com

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