Easter Special Menu: Brunch

Grilled N.Y. Strip steak, finished with an espresso veal reduction, served with farm fresh fried eggs and home fried potatoes

Poached eggs over a toasted English muffin with smoked salmon, Fresh tomato, and scallion whipped mascarpone served with home fried potatoes

Homemade crepes filled with ground veal, pork, beef, spinach and parmigiano, baked in a tomato sauce and finished with a fontina béchamel

Traditional Easter pie made with ricotta, salami, prosciutto cotto, mortadella, provolone and fontina, baked in an olive oil crust and served with roasted stinger peppers

Cinnamon and vanilla laced brioche French toast, with a mixed berry compote, crushed amaretti cookies and fresh whipped cream

Italian style open faced “omelet”, with rock shrimp, smoked mozzarella, spinach and roasted red peppers, served with home fried potatoes

Rack of lamb, topped with Dijon and panko, finished with a veal glace served with a homefried potatoes and green beans

Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano

Whole rainbow trout filled with spinach, mushrooms and onion, wrapped in prosciutto and pan roasted, served with asparagus and roasted rosemary potatoes

Espresso and brandy soaked ladyfingers, layered with a mascarpone mousse and crushed chocolate

Our daily selection of gelato and sorbet

Traditional Sicilian style cannoli filled with sweetened ricotta and chocolate chips